Strawberry Mango & Spinach Salad
baby spinach with fresh mango, strawberries and spiced macadamia nuts with a fresh mango vinaigrette.
$11.00 |
Blues Greens
cucumbers, tomatoes, olive, feta & spiced whole almonds with an oregano vinaigrette.
$9.00 |
Seldom Caesar
with dark rye croutons & white anchovies.
$10.00 |
Spinach Salad
toasted pine nuts, ricotta salada cheese, roasted onion, tomato and pancetta with a warm aged sherry brown butter vinaigrette.
$10.00 |
Grilled Seafood Scampi
shrimp, scalops, salmon over linguine.
$35.00 |
Blue-b-que Bass
on new potato and vanilla onion hash.
$35.00 |
Az's Salmon
spicy teriyaki glaze, asian vegetable slaw and shiitake mushrooms.
$30.00 |
Sweet Chile Glazed Duck On Vegetable Fried Rice
with gingered snow peas and baby carrots.
$38.00 |
Chicken & Mushrooms Penne
chicken, mushrooms and sausage with penne in tomato basil sauce.
$23.00 |
Lobster & Scallops Fettuccine
maine lobster tail grilled sea scallops with lemon pepper pasta, spinach and asiago cream sauce
$29.00 |
Center-cut Double Pork Chops
with praline sweet potatoes
$35.00 |
Tempura Lobster Tail
trio of sauces warm thai salad
$18.00 |
Jumbo Lump Crab & Lobster Cake
$14.00 |
Popsicle Loamb Chops
with honey mustard drizzle
$13.00 |
Calamari
steak cut squid lifhtly on a bed of salsa fresca, garnished with jalapeno cream.
$12.00 |
Sweet Chile Glazed Duck Ribs
on a warm thai salad
$14.00 |
Colossal Shrimp Cocktail
salsa verde and yellow tomato relish.
$16.00 |
International Cheese Board
with fresh seasonal fruits and crackers
$14.00 |
Fontina & Mozzarella Stuffed Artichoke
on whole roasted garlic marinara with shaved parmesan and basil.
$14.00 |
Asiago Creamed Corn
$7.00 |
Sauteed Spinach
$7.00 |
Crisp Bacon And Gorgonzola Grits
$7.00 |
Grilled Asparagus
$7.00 |
Buttermilk Whipped Potatoes
$7.00 |
Creamed Spinach Praline Baked Sweet Potato
with maple parline butter
$7.00 |